A Soup in the Right Direction™

Well Yes! soups are deliciously crafted with purposeful and nutritious ingredients, like sweet potato, quinoa and kale.

The soups are made with real, carefully selected and sourced ingredients like chicken meat with no antibiotics and contain no artificial colors, flavors, or modified food starch. In addition to vegan and vegetarian varieties, we also feature lightly salted variations, and even, portable on-the-go sipping soups built for snacking.

Key Ingredients

Purposeful Ingredients

We use purposefully selected ingredients to provide great taste and nutrition like chickpeas, black beans, sweet potatoes and leeks. We use all white chicken meat from chickens raised in the U.S. without antibiotics, egg noodles made with quinoa flour, and toasted or parboiled black barley.

Crafted with Care

Our soups are made with carefully selected and sourced ingredients that you recognize or could find in your pantry like native potato and cornstarch instead.


We use a mix of vegetables including kale from South Carolina and carrots and fennel from farms in California. We also use spinach, celery, onions, sweet potatoes, red peppers and tomatoes. There are no GMO varieties of these vegetables.


Our soup recipes are simple and straightforward. Others you may not be as familiar with are listed here.

Jicama juice

Jicama is a root vegetable, and jicama juice concentrate is used as a sweetener instead of sugar.



A gum extracted from edible red seaweed to help retain moisture in chicken meat and provide a more tender texture.

Milk protein concentrate

The protein portion of milk that includes casein and whey is added to prevent the fat (cream and butter) in the soup from separating. It also helps provide a creamy consistency and lighter color as a result of emulsifying the fat.

Xanthan gum

A thickener used to blend our spices and ingredients to give a consistent flavor and appearance. It’s made by fermenting corn sugar, wheat or soy.

Locust bean gum

Used to give some of our foods a smooth, thick texture. This ingredient is made from the seeds of the carob tree and is also sometimes called carob bean gum.


The ingredients used in Well Yes! products are not from genetically modified crops.


Our foods are created by some of the world’s most inventive chefs in a real kitchen, where real soup fans are invited to take a spoonful and give us their honest opinions.

From there, we work together to build, improve, refine and perfect each recipe. All Well Yes! soups are produced in the United States in Maxton, NC and Napoleon, OH.

Learn More


Well Yes! soups are in Non-BPA lined steel cans that are recyclable.


We understand that some people would prefer to avoid bisphenol A (BPA), although FDA has determined that it’s safe to use in food packaging. Historically, BPA has been used in food packaging to line metal cans and to preserve the food’s taste and its nutritional value.

PET bottles, pouches, and cartons such as those used for V8® beverages, Swanson® broths and Campbell’s sauces are (and have always been) non-BPA packaging.

Campbell has transitioned to the non-BPA lining in all of our aluminum and steel cans in the United States and Canada.

The containers of a few other products have metal components that have limited food contact points but are key to ensuring that the lids remain tight. BPA is used as a coating on that metal but in small amounts and we continue to work on packaging alternatives.