We try to make life a little simpler and more delicious for people looking to maintain a balanced diet. Our Healthy Request products are created by chefs and nutritionists and use herbs, spices, seasonings, vegetables, legumes, whole grains and lean meat to make delicious heart-healthy soups.

Lean meat

We use white breast chicken meat as it is low in fat. We use lean beef and pork for beef and meatball varieties. All our meat is from USDA inspected producers in the U.S.A. Our chicken comes from farms in the Southeast U.S. and our beef, mainly from Texas. In three varieties, we use mechanically separated meat, which is made when machines are used to separate the meat from the bone.

Herbs, spices and seasoning

Healthy Request recipes include a range of herbs, spices, dried vegetables and seasoning to create delicious savory flavors. These include celery, garlic, onion, parsley and natural flavors, some which are made using herb oils such as basil and oregano.

Salt & Sodium

Salt enhances the flavors in foods. In our Healthy Request soups, we use a variety of mineral salts, like a special lower sodium sea salt and potassium salt to deliver great taste with less sodium. All Healthy Request soups have 410mg of sodium per one cup serving.


Eating foods high in potassium can help maintain healthy blood pressure, which contributes to heart health. Potassium may help blunt the effects of sodium on blood pressure. Current Dietary Guidelines recommend that adults eat at least 4700 mg of potassium and no more than 2300 mg of sodium daily. Many Healthy Request soups provide a good or excellent source of potassium, to help you meet your daily requirement of this important nutrient.

Created by Chefs & Nutritionists

Our talented chefs and experienced nutritionists collaborate to create Healthy Request soups that meet heart-healthy requirements.

In addition we develop recipes which use Healthy Request soups as an ingredient.

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Nutrition Information

Our Healthy Request soups have been created to provide a delicious, better for you and heart healthy alternatives to our regular soups. Look for Healthy Request varieties of condensed, Campbell’s Chunky and Campbell’s Homestyle soups.  And for more nutrition information visit campbellnutrition.com.

The FDA has concluded that while many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.


All varieties have less than 200 calories per serving
20 varieties are a good source of fiber
17 varieties have a full serving of vegetables


In America, approximately 90% of all canola, cornsoybean and sugar beet crops are grown from genetically modified seeds. Farmers have been using these seeds for more than 20 years as they reduce costs and improve yields.

Healthy Request soups contain ingredients that may be made from these crops. Some are listed below. Not all of these ingredients are used in all varieties and most are used in small quantities.


- vegetable oils from canola, corn or soy


- cornstarch, dextrose, high fructose corn syrup, maltodextrin, modified food starch, tortilla chips


- hydrolyzed soy protein, partially hydrogenated soybean oil, soybean oil, soy lecithin, soy protein concentrate, soy protein isolate, soy sauce

Sugar beet

- citric acid

Non-GMO Ingredients

All other ingredients including tomatoes, wheat, vegetables and sweet corn kernels are not genetically modified.



We buy many of our ingredients from farmers in the U.S.A. and Canada.

More than 75% of the produce we buy as a company is from the U.S.A., that’s around 2.5 billion pounds a year.

We make and package our Healthy Request soups in Ohio, Texas, North Carolina and Toronto, Canada.

We employ around 4,000 people at the locations where we make our products.

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Healthy Request soups come in cans, microwaveable bowls and on-the-go cups.

Steel cans are among the safest, most convenient, affordable and environmentally sustainable forms of packaging. The steel cans we use are recyclable and contain up to 35% recycled steel.

Our cans are coated on the inside with a thin layer of plastic to separate the food from the metal. This keeps the food safe and preserves its nutritional value. The lining we use is made of acrylic or polyester materials and does not contain BPA.

While, the microwaveable bowls and on-the-go cups do not contain BPA, the coatings on the metal ring pulls, metal easy open lids and rim do.  We are moving to non-BPA coatings on these metal fixtures.


We understand that some people would prefer to avoid bisphenol A (BPA), although FDA has determined that it’s safe to use in food packaging. Historically, BPA has been used in food packaging to line metal cans and to preserve the food’s taste and its nutritional value.

PET bottles, pouches, and cartons such as those used for V8® beverages, Swanson® broths and Campbell’s sauces are (and have always been) non-BPA packaging.

Campbell has transitioned to the non-BPA lining in all of our aluminum and steel cans in the United States and Canada.

The containers of a few other products have metal components that have limited food contact points but are key to ensuring that the lids remain tight. BPA is used as a coating on that metal but in small amounts and we continue to work on packaging alternatives.