Table salt adds seasoning and flavor.
We add citric acid to control the acidity in Low Sodium Tomato Juice to ensure product safety. Our citric acid is derived from Non-GMO sources.
The natural flavors used in Campbell's Tomato Juice are derived directly from fruits and vegetables.
We add it for tartness, and to maintain the safety in our Low Sodium Tomato Juice product. Although naturally-occurring in many fruits and vegetables such as apples, grapes, and rhubarb, the malic acid we use is manufactured and not obtained from natural sources.”
Ascorbic acid (Vitamin C)
Ascorbic acid is another name for vitamin C. It occurs naturally in many foods and we add it to replace the naturally-occurring vitamin C in tomatoes that may be lost during preparing and cooking the juice.
GENETICALLY MODIFIED INGREDIENTS
The ingredients used in Campbell’s Tomato Juice products are not from genetically modified crops.
Campbell’s Tomato Juice is packaged in steel cans and PET recyclable bottles. PET bottles do not contain BPA. The cans used in Campbell’s Tomato Juice products do not contain BPA lining. For more information on BPA and our Packaging, please visit:
OUR PACKAGING AND BPA
We understand that some people would prefer to avoid bisphenol A (BPA), although FDA has determined that it’s safe to use in food packaging. Historically, BPA has been used in food packaging to line metal cans and to preserve the food’s taste and its nutritional value.
PET bottles, pouches, and cartons such as those used for V8® beverages, Swanson® broths and Campbell’s sauces are (and have always been) non-BPA packaging.
Campbell has transitioned to the non-BPA lining in all of our aluminum and steel cans in the United States and Canada.
The containers of a few other products have metal components that have limited food contact points but are key to ensuring that the lids remain tight. BPA is used as a coating on that metal but in small amounts and we continue to work on packaging alternatives.