Milano® Slices cookies are a small slice of heaven! These thin, crispy cookies are covered in a layer of rich chocolate, then sprinkled with delightful toppings like Sweet Toffee, Crunchy Almond, Salted Pretzel, and Peppermint (available seasonally).

Key Ingredients

Wheat Flour

We source only flour milled from high quality wheat grown in the U.S. and Canada.

Sugar

We use granulated sugar to enhance the sweetness of our Milano® cookies; this is the traditional sugar you can find in your cabinets at home.

Semi Sweet Chocolate

We use semi sweet chocolate in our Milano® Slices. Our semi sweet chocolate consists of sugar, chocolate liquor, cocoa powder alkali, cocoa butter, butter oil, soy lecithin, and vanilla extract.

Ingredients for Flavor

Semi Sweet Chocolate

We use semi sweet chocolate on our Milano® Slices to deliver that signature chocolate taste.

Sugar

We use granulated sugar to help enhance the sweetness of our Milano® cookies. Sugar is a common ingredient in baking and helps to also develop the golden brown color on the biscuit.

Natural flavors

A common term for flavors which give products their distinctive tastes. Natural flavors, oils or extracts can be derived from a wide range of foods such as fruits, vegetables and herbs. We choose natural flavors in order to avoid using artificial flavors.

Peppermint Oil

Is used in our Peppermint Milano® Slices to help deliver the signature mint taste. Peppermint oil is made from the Peppermint plant and is a common ingredient in such things as tea, chewing gum, and candy canes.

Toffee

Is used in our Sweet Toffee Milano® Slices. These candy pieces help to deliver that sweet crunch in every bite. Our toffee is made from such ingredients as sugar, butter, and corn syrup.

Almonds

Real almond pieces are used in our Crunchy Almond Milano® Slices.

Ingredients for Texture

Eggs

Eggs are used in our Milano® cookies to help combine ingredients, add natural color and provide a distinct texture.

Egg Whites

Egg whites are used in to help obtain the airy texture of our Milano® cookies and to help strengthen the dough.

Enriched Wheat Flour

The flour is enriched with essential nutrients: niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. The flour we use is made from soft red winter wheat grown in the in the US and Canada.

Ingredients for Leavening

Baking Soda

We use Baking Soda to help the Milano® cookies rise in the oven.

Yeast

Yeast is used to make the pretzel for our salted pretzel topping.

Ingredients for Color

Red 40 Lake

Our Peppermint Milano® Slices contain Red 40 lake, which is an artificial food color used in the candy cane topping for the red stripe.

Titanium Dioxide

Our Peppermint Milano® Slices contains titanium dioxide, which is derived from the titanium element and is used in the candy cane topping for the white stripe.

Genetically Modified Ingredients

In America, approximately 90% of all canola, corn, soybean and sugar beet crops are grown from genetically modified seeds. Farmers have been using these seeds for more than 20 years as they are safe, reduce costs and improve yields.

Soybean

- Vegetable Oil
- Soy Lecithin

Sugar beet

- Sugar

Corn

- Cornstarch
- Corn Syrup Solids
- Corn Syrup

Cottonseed

- Vegetable Oil

Non-GMO ingredients

- All other ingredients are not genetically modified.

ALLERGENS

We know that allergen information is important to our consumers. If any of our products include one of the top eight allergens it is indicated in the ingredients list on the product label. The eight most common allergens are peanuts, tree nuts, milk, eggs, fish, wheat, soy and shellfish. If a natural flavoring contains one of these allergens this is clearly indicated in parentheses in the ingredients list on the product label.

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