Great things come in small sizes! For the perfect pause in your day, try Milano® Minis – exquisite little cookies with just the right amount of luscious dark chocolate.

Key Ingredients

Wheat Flour

We source only flour milled from high quality wheat grown in the U.S. and Canada.

Sugar

We use granulated sugar to enhance the sweetness of our Milano® cookies; this is the traditional sugar you can find in your cabinets at home.

Semi Sweet Chocolate

We use semi sweet chocolate in our Milano® Mini cookies. Our semi sweet chocolate consists of sugar, chocolate liquor, cocoa powder alkali, cocoa butter, butter oil, soy lecithin, and vanilla extract.

Ingredients for Flavor


Semi Sweet Chocolate

We use semi sweet chocolate on our Milano® Mini cookies to deliver that signature chocolate taste.

Sugar

We use granulated sugar to enhance the sweetness of Milano® cookies; this is the traditional sugar you can find in your cabinets at home.

Natural flavors

A common term for flavors which give products their distinctive tastes. Natural flavors, oils or extracts can be derived from a wide range of foods such as fruits, vegetables and herbs. We choose natural flavors in order to avoid using artificial flavors.

Peppermint Oil

Is used in our Candy Cane Milano® Mini cookies to help deliver the signature mint taste. Peppermint oil is made from the Peppermint plant and is a common ingredient in such things as tea, chewing gum, and candy canes.

Flavor Layer

Our flavor layers are made from cocoa, vegetable oils, and natural flavors. We use a variety of these to help add flavor to many of our Milano® Mini cookie varieties such as Mint and Candy Cane.

Ingredients for Texture


Eggs

Eggs are used in our Milano® cookies to help combine ingredients, add natural color and provide a distinct texture.

Egg Whites

Egg whites are used in to help obtain the airy texture of our Milano® cookies and to help strengthen the dough.

Enriched Wheat Flour

The flour is enriched with essential nutrients: niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. The flour we use is made from soft red winter wheat grown in the in the US and Canada.

Ingredients for Leavening


Baking Soda

We use Baking Soda to help the Milano® cookies rise in the oven.

Ingredients for Color


Red 40 Lake

Our Candy Cane Milano® Mini cookies contain Red 40 lake, which is an artificial food color used in the candy cane coating.

Genetically Modified Ingredients


In America, approximately 90% of all canola, corn, soybean and sugar beet crops are grown from genetically modified seeds. Farmers have been using these seeds for more than 20 years as they are safe, reduce costs and improve yields.

Soybean

- Vegetable Oil
- Soy Lecithin

Sugar beet

- Sugar

Corn

- Cornstarch
- Corn Syrup Solids

Cottonseed

- Vegetable Oil

Non-GMO ingredients

- All other ingredients are not genetically modified.

ALLERGENS

We know that allergen information is important to our consumers. If any of our products include one of the top eight allergens it is indicated in the ingredients list on the product label. The eight most common allergens are peanuts, tree nuts, milk, eggs, fish, wheat, soy and shellfish. If a natural flavoring contains one of these allergens this is clearly indicated in parentheses in the ingredients list on the product label.