Milano® Melts cookies are a truly unique, delectable treat. Each crispy cookie contains rich velvety crème for a surprisingly unexpected, and utterly delectable, experience.

Key Ingredients

Wheat Flour

We source only flour milled from high quality wheat grown in the U.S. and Canada.


We use granulated sugar to enhance the sweetness of our Milano® cookies; this is the traditional sugar you can find in your cabinets at home.


Eggs are used in our Milano® cookies to help combine ingredients, add natural color and provide a distinct texture.

Ingredients for Flavor

Chocolate Crème Filling

Our filling is made from ingredients like chocolate liquor and alkalized cocoa powder. The filling helps to deliver the chocolate crème experience in every bite of our Boston Cream Milano® Melts.

Natural flavors

A common term for flavors which give products their distinctive tastes. Natural flavors, oils or extracts can be derived from a wide range of foods such as fruits, vegetables and herbs. We choose natural flavors in order to avoid using artificial flavors.

Vanilla Extract

We use real vanilla extract made from the vanilla bean which helps to contributes to the overall Boston Cream flavor experience. This ingredient can be found in many household pantries.

Ingredients for Texture


Eggs are used in our Milano® cookies to help combine ingredients, add natural color and provide a distinct texture.

Egg Whites

Egg whites are used in to help obtain the airy texture of our Milano® cookies and to help strengthen the dough.

Enriched Wheat Flour

The flour is enriched with essential nutrients: niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. The flour we use is made from soft red winter wheat grown in the in the US and Canada.

Ingredients for Leavening

Baking Soda

We use Baking Soda to help the Milano® cookies rise in the oven.

Genetically Modified Ingredients

In America, approximately 90% of all canola, corn, soybean and sugar beet crops are grown from genetically modified seeds. Farmers have been using these seeds for more than 20 years as they are safe, reduce costs and improve yields.


- Vegetable Oil
- Soy Lecithin

Sugar beet

- Sugar


- Cornstarch


- Vegetable Oil

Non-GMO ingredients

- All other ingredients including enriched wheat flour, eggs and milk are not genetically modified.


We know that allergen information is important to our consumers. If any of our products include one of the top eight allergens it is indicated in the ingredients list on the product label. The eight most common allergens are peanuts, tree nuts, milk, eggs, fish, wheat, soy and shellfish. If a natural flavoring contains one of these allergens this is clearly indicated in parentheses in the ingredients list on the product label.