Milano® Melts cookies are a truly unique, delectable treat. Each crispy cookie contains rich velvety crème for a surprisingly unexpected, and utterly delectable, experience.
Our filling is made from ingredients like chocolate liquor and alkalized cocoa powder. The filling helps to deliver the chocolate crème experience in every bite of our Boston Cream Milano® Melts.
A common term for flavors which give products their distinctive tastes. Natural flavors, oils or extracts can be derived from a wide range of foods such as fruits, vegetables and herbs. We choose natural flavors in order to avoid using artificial flavors.
We use real vanilla extract made from the vanilla bean which helps to contributes to the overall Boston Cream flavor experience. This ingredient can be found in many household pantries.
Eggs are used in our Milano® cookies to help combine ingredients, add natural color and provide a distinct texture.
Egg whites are used in to help obtain the airy texture of our Milano® cookies and to help strengthen the dough.
We use Baking Soda to help the Milano® cookies rise in the oven.
In America, approximately 90% of all canola, corn, soybean and sugar beet crops are grown from genetically modified seeds. Farmers have been using these seeds for more than 20 years as they are safe, reduce costs and improve yields.
- Vegetable Oil
- Soy Lecithin
- Sugar
- Cornstarch
- Vegetable Oil
- All other ingredients including enriched wheat flour, eggs and milk are not genetically modified.
