Ingredients for Flavor
Chocolate Crème Filling
Our filling is made from ingredients like chocolate liquor and alkalized cocoa powder. The filling helps to deliver the chocolate crème experience in every bite of our Boston Cream Milano® Melts.
A common term for flavors which give products their distinctive tastes. Natural flavors, oils or extracts can be derived from a wide range of foods such as fruits, vegetables and herbs. We choose natural flavors in order to avoid using artificial flavors.
We use real vanilla extract made from the vanilla bean which helps to contributes to the overall Boston Cream flavor experience. This ingredient can be found in many household pantries.
Ingredients for Texture
Eggs are used in our Milano® cookies to help combine ingredients, add natural color and provide a distinct texture.
Egg whites are used in to help obtain the airy texture of our Milano® cookies and to help strengthen the dough.
Enriched Wheat Flour
The flour is enriched with essential nutrients: niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. The flour we use is made from soft red winter wheat grown in the in the US and Canada.
Ingredients for Leavening
We use Baking Soda to help the Milano® cookies rise in the oven.