We are bakers, but we are parents too. Our Pretzel Goldfish® crackers are always baked, free of artificial preservatives, flavors, colors and are always a good source of fun.

Key Ingredients

Wheat Flour

We source only flour milled from high quality wheat grown in the US and Canada.

Rock Salt

Our Rock Salt topping is a larger granulation size than traditional table salt. It helps to deliver the flavor and look that is characteristic of pretzels.

Ingredients for Flavor

Salt

We use table salt in the dough to add seasoning and flavor.

Ingredients for Texture

Enriched Wheat Flour

The flour is enriched with essential nutrients: niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. The flour we use is made from soft red winter wheat grown in the US and Canada.

Ingredients for Leavening

Leavening Agents

We use Baking Soda, Baking Powder, and Monocalcium Phosphate to help the crackers rise in the oven.

Genetically Modified Ingredients

In America, approximately 90% of all canola, corn, soybean and sugar beet crops are grown from genetically modified seeds. Farmers have been using these seeds for more than 20 years as they are safe, reduce costs and improve yields.

The ingredients in Pretzel Goldfish crackers that may be derived from these crops are:

Canola and soybean

- Vegetable oil

Corn

- Cornstarch, dextrose

Non-GMO ingredients

- All other ingredients including wheat flour and salt are not genetically modified.

ALLERGENS

We know that allergen information is important to parents making choices for their children. If any of our products include one of the top eight allergens it is indicated in the ingredients list on the product label. The eight most common allergens are peanuts, tree nuts, milk, eggs, fish, wheat, soy and shellfish. If a natural flavoring contains one of these allergens this is clearly indicated in parentheses in the ingredients list on the product label.

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