Ingredients for Flavor
We source only flour milled from high quality wheat grown in the US and Canada.
Flavor Blasted Topical Seasoning
We use a cheddar seasoning on the outside of our Goldfish Mix Xtra Cheddar and Pretzel to enhance the overall eating experience.
We use real cheese in every batch of Xtra Cheddar Goldfish crackers. It is specially aged for months to give the crackers their distinctive sharp flavor.
Enzyme modified cheese
Enzyme modified cheese is used in our Xtra Cheddar Goldfish® crackers seasoning. This is cheese that has had enzymes added to enhance the cheese flavor.
INGREDIENTS FOR TEXTURE
Enriched Wheat Flour
The flour is enriched with essential nutrients: niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. The flour we use is made from soft red winter wheat grown in the US and Canada.
INGREDIENTS FOR LEAVENING
Yeast – in combination with leavening agents
We use these ingredients to give the crackers their distinctive puffiness. We use Baking Soda as well as Monocalcium Phosphate and Ammonium Bicarbonate to help the crackers rise in the oven. Sugar is also required to activate the yeast.
INGREDIENTS FOR COLOR
A spice that has an orange/red color. This spice helps to bring out the deep orange color in the Goldfish Mix Topical Seasoning.
Annatto is used in cheddar cheese to give it the orange hue. The coloring is extracted from the reddish seeds of the achiote tree, which grows in tropical climates.