INGREDIENTS FOR FLAVOR
Nonfat Milk is used to deliver a creamy taste.
A common term for flavors which give products their distinctive tastes. Natural flavors, oils or extracts can be derived from a wide range of foods such as fruits, vegetables and herbs. We choose natural flavors in order to avoid using artificial flavors.
The components to these seasonings such as Disodium guanylate and disodium inosinate are used to enhance the savory or umami flavor. We also use mustard made from distilled vinegar and mustard seed to drive the characteristic honey mustard flavor.
Used to add a savory flavor to the crackers.
We use paprika, spices and dehydrated onions as flavorings in the dough.
We use a combination of mustard seeds and distilled vinegar in our Flavor Blasted Topical Seasoning which contributes to the characteristic mustard flavor.
We use real honey in every bag of our Goldfish Mix Honey Mustard & Pretzel crackers. This is similar to the same honey you can find in your pantry.
Ingredients for Texture
Enriched Wheat Flour
The flour is enriched with essential nutrients: niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. The flour we use is made from soft red winter wheat grown in the US and Canada.
INGREDIENTS FOR LEAVENING
Yeast – in combination with leavening agents
We use these ingredients to give the crackers their distinctive puffiness. We use Baking Soda as well as Monocalcium Phosphate and Ammonium Bicarbonate to help the crackers rise in the oven. Sugar is also required to activate the yeast.
INGREDIENTS FOR COLOR
A spice that helps to enhance the taste and generates a beautiful yellow plant-based
A spice that has an orange/red color. This spice helps to bring out the deep orange color in the Goldfish Mix Topical Seasoning.