Ingredients for Flavor
Semi Sweet Chocolate Powder
This helps contribute to the chocolate flavor in our Chocolate Goldfish Grahams.
A common term for flavors which give products their distinctive tastes. Natural flavors, oils or extracts can be derived from a wide range of foods such as fruits, vegetables and herbs. We choose natural flavors in order to avoid using artificial flavors.
Ingredients for Texture
Enriched Wheat Flour
The flour is enriched with essential nutrients: niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. The flour we use is made from soft red winter wheat grown in the US and Canada.
Ingredients for Leavening
Yeast – in combination with leavening agents
We use these ingredients to give the crackers their distinctive puffiness. We use Baking Soda as well as Monocalcium Phosphate and Ammonium Bicarbonate to help the crackers rise in the oven. Sugar is also required to activate the yeast.
Ingredients for Color
Cocoa and Cocoa Processed with Alkali
We use this dark colored and flavorful cocoa powder made from the cocoa plant to contribute to the chocolate flavor and appearance in our Goldfish Chocolate Grahams.
A widely used food color made by heating sugar. We use it make the color of some our products look appealing. It is also an ingredient in Worcestershire Sauce which we sometimes use to add flavor.