Ingredients for Flavor
We use ground cinnamon to provide the characteristic flavor for our Cinnamon Grahams.
Honey is a syrup produced by bees that we use to help deliver sweet flavor and aroma, in addition to a golden brown color in our Honey Grahams.
Vanilla Extract contributes to the overall vanilla flavor experience in some of our varieties such as Vanilla Cupcake.
Semi Sweet Chocolate Powder
Semi Sweet Chocolate Powder helps to contribute to the chocolate flavor in our Chocolate Goldfish Grahams (S’mores, Fudge Brownie) and is derived from the cocoa plant.
Grahams Topical Seasonings
We use a variety of different seasonings for some of our Goldfish Grahams to help enhance the flavor experience.
A common term for flavors which give products their distinctive tastes. Natural flavors, oils or extracts can be derived from a wide range of foods such as fruits, vegetables and herbs. We choose natural flavors in order to avoid using artificial flavors.
Brown Sugar is used to enhance the sweetness of Goldfish Grahams; this is the traditional brown sugar you can find in your cabinets at home.
Ingredients for Texture
Whole Wheat Flour
Derived from the wheat grain, the flours that we use in our Goldfish crackers help to provide a desired textural experience. This flour is milled to preserve the whole grains.
Enriched Wheat Flour
The flour is enriched with essential nutrients: niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. The flour we use is made from soft red winter wheat grown in the US and Canada.
Ingredients for Color
A dark syrup made from sugarcane provides texture, color, and the unique molasses flavor.
Helps to give the shiny appearance on the top of our Goldfish Grahams.
Dutched Cocoa Powder
We use this dark colored and flavorful cocoa powder made from the cocoa plant to contribute to the chocolate flavor and appearance in our Goldfish Grahams (S’mores, Fudge Brownie).
Ingredients for Leavening
We use Baking Soda, Baking Powder, and Monocalcium Phosphate to help the crackers rise in the oven.