We are bakers, but we are parents too. Our Goldfish Made with Organic Wheat crackers are made with the same delicious taste you expect from Goldfish and are perfect for families who choose organic products.

Goldfish made with Organic Wheat crackers are made with non-GMO ingredients. These crackers are 70% Organic and certified by the California Certified Organic Farmers (CCOF). CCOF is a USDA accredited domestic and international certifying agency with headquarters in Santa Cruz, CA. These crackers are always baked and are always a good source of fun!

Organic Wheat Flour

Our flour is certified organic under the US National Organic Program and is made from organically grown soft wheat.

Parmesan Cheese

We use real cheese in every batch of Goldfish Made with Organic Wheat Parmesan crackers. It is specially aged for months to give the crackers their distinctive flavor.

Sunflower and Safflower Oil

These oils are used to help contribute to texture and flavor of our the Goldfish crackers.

INGREDIENTS FOR FLAVOR


Parmesan Cheese

We use real cheese in every batch of Goldfish Made with Organic Wheat Parmesan crackers. It is specially aged for months to give the crackers their distinctive flavor.

Dehydrated onions

We add onions to help deliver the savory flavor of Goldfish Made with Organic Wheat Parmesan crackers.

INGREDIENTS FOR TEXTURE


Organic Wheat Flour

Our flour is certified organic under the US National Organic Program and is made from organically grown soft wheat.

INGREDIENTS FOR LEAVENING


Yeast – in combination with leavening agents

We use these ingredients to give the crackers their distinctive puffiness. We use Baking Soda as well as Monocalcium Phosphate and Ammonium Bicarbonate to help the crackers rise in the oven. Sugar is also required to activate the yeast.

Allergens

We know that allergen information is important to parents making choices for their children.  If any of our products include one of the top eight allergens it is indicated in the ingredients list on the product label. The eight most common allergens are peanuts, tree nuts, milk, eggs, fish, wheat, soy and shellfish. If a natural flavoring contains one of these allergens this is clearly indicated in parentheses in the ingredients list on the product label.