Ingredients For Flavor
We use real cheddar cheese in our Goldfish cheddar crackers. It is specially aged for several months to give the crackers their distinctive sharp flavor.
We use paprika, spices and dehydrated onions as flavorings in the dough.
Is used to add a savory flavor to the crackers.
We use table salt to add seasoning and flavor.
Ingredients for Texture
Enriched Wheat Flour
The flour is enriched with essential nutrients: niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. The flour we use is made from soft red winter wheat grown in the US and Canada.
Ingredients for Color
Annatto is used in cheddar cheese to give it the orange hue. The coloring is extracted from the reddish seeds of the achiote tree, which grows in tropical climates.
Ingredients for Leavening
Yeast – in combination with leavening agents
We use these ingredients to give the crackers their distinctive puffiness. We use Baking Soda as well as Monocalcium Phosphate and Ammonium Bicarbonate to help the crackers rise in the oven. Sugar is also required to activate the yeast.