Ingredients for Flavor

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Cheddar Cheese

We use real cheese in every batch of Baby Goldfish crackers. It is specially aged for months to give the crackers their distinctive sharp flavor.

Spice Mix

We use paprika, spices and dehydrated onions as flavorings in the dough.

Autolyzed Yeast

Used to add a savory flavor to the crackers.

Salt

We use table salt in the dough to add seasoning and flavor.

Ingredients for Texture

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Enriched Wheat Flour

The flour is enriched with essential nutrients: niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. The flour we use is made from soft red winter wheat grown in the US and Canada.

Ingredients for Leavening

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Yeast – in combination with leavening agents

We use these ingredients to give the crackers their distinctive puffiness. We use Baking Soda as well as Monocalcium Phosphate and Ammonium Bicarbonate to help the crackers rise in the oven. Sugar is also required to activate the yeast.

Ingredients for Color

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Annatto

Annatto is used in cheddar cheese to give it the orange hue. The coloring is extracted from the reddish seeds of the achiote tree, which grows in tropical climates.

Genetically Modified Ingredients

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In America, approximately 90% of all canola, corn, soybean and sugar beet crops are grown from genetically modified seeds. Farmers have been using these seeds for more than 20 years as they are safe, reduce costs and improve yields.

The ingredients in Baby Goldfish crackers that may be derived from these crops are:

Canola

- Vegetable oil

Sugar beet

- Sugar

Non-GMO ingredients

- All other ingredients including enriched wheat flour, cheddar cheese and spices are not genetically modified.