GENETICALLY MODIFIED INGREDIENTS
In America, approximately 90% of all canola, corn, soybean and sugar beet crops are grown from genetically modified seeds. Farmers have been using these seeds for more than 20 years as they reduce costs and improve yields.
Healthy Request soups contain ingredients that may be made from these crops. Some are listed below. Not all of these ingredients are used in all varieties and most are used in small quantities.
- vegetable oils from canola, corn or soy
- cornstarch, dextrose, high fructose corn syrup, maltodextrin, modified food starch, tortilla chips
- hydrolyzed soy protein, partially hydrogenated soybean oil, soybean oil, soy lecithin, soy protein concentrate, soy protein isolate, soy sauce
- citric acid
All other ingredients including tomatoes, wheat, vegetables and sweet corn kernels are not genetically modified.