INGREDIENTS FOR FLAVOR
We used dehydrated or dried onions as a base flavor.
Monosodium glutamate (MSG)
MSG is used to enhance the soup's savory flavor and is made by fermenting cane or beet molasses.
Table salt adds seasoning and flavor.
Balances the savory flavors.
A natural flavor derived from yeast which adds a savory taste.
INGREDIENTS FOR TEXTURE & COLOR
A pigment that gives carrots, sweet potatoes and pumpkins their orange color. When added to food, it adds a yellow or orange color. Your body converts beta carotene to Vitamin A.
Used as a thickener to give a smooth texture and consistency, just as you might use corn starch at home. The starches we use are made from corn, maize, potato, wheat or tapioca.
A type of salt we use to maintain the texture and flavor of the chicken.
Soy protein isolate
Made from soybeans and almost entirely protein. Is used to help keep the chicken tender during cooking.