WHO MAKES AND GROWS THE ORGANIC SOUP
For a product to carry the USDA Organic seal, it must be at least 95% organic.
We work closely with organic suppliers across North America to ensure the ingredients are great quality, the price is right and there is adequate supply. To be an organic farm, the soil must be free from prohibited substances, such as pesticides and fertilizers, for three years.
Our soups are made in facilities which have been fully certified as organic. This means they have met a wide range of strict controls around how the food is made. This includes checking everything including how ingredients are stored, cooked and packaged to make sure organic and non-organic food and produce are kept separate. Our plants are inspected by third party USDA accredited certifiers. Our certifier is California Certified Organic Farmers, one of the oldest and largest certifying agencies in America. For those few ingredients that may not be organic, they also must adhere to strict standards set by the USDA.